The art of gin tonic tuesday october 16th 2018 its time for a gin tonic celebration right in time for world gt day on 19th october while the african bush may set the perfect scene for a gin tonic the drink can certainly be enjoyed in any urban setting. In a gin and tonic you have gin which is of course the spirit part of the equation the soda in the tonic water is weak and the quinine is the bitter flavour most commercial tonic water has some sugar in it roughly 2 teaspoons 8 grams per 3 oz 100 ml which is sweet enough strong weak sweet and bitter it looks like a cocktail to me. The gin and tonic is the national drink of spain chef ryan pollnow tells us when we ask why he didnt bring sangria to his napa valley spanish feast this explains why his basque inspired san francisco restaurant aatxe dedicates an entire menu to what the spanish call gintonics on . Usually i just go with the standard gin good tonic and a squeeze of lime but ever since i had that spanish gin tonic a few years ago i have been thinking about it there are a few factors that make spanish gin tonics different than a regular gin and tonic first of all it is usually served in a ballon glass. A spanish bar will usually pour you between 70ml and 90ml of gin using most of or all of a 200ml bottle of tonic to complete your drink this is a ration of between 21 and 31 try that in your average british pub and youll get something that tastes largely of alcohol
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